It's been an exciting week for my little food blog. It officially reached 1,000 Facebook fans, and I'm excited to celebrate with a great giveaway for a lucky blog reader!
I love you guys so much, that I'm giving away an autographed copy of "Tasia's Table: Cooking With the Artisan Cheesemaker at Belle Chevre."
If you've never heard of this wonderful little fromagerie in Elkmont, Alabama, you'll definitely want to keep reading . Their artisan chevre cheeses are award-winning and absolutely delicious. Belle Chevre has been featured on NBC's The Today Show, and the following magazines: Southern Living, O! Oprah, Southern Lady, Health, Traditional Home, Real Simple, Better Homes & Gardens, Cooking with Paula Deen, and Cooking Light to name a few.
Belle Chevre is owned by Tasia Malakasis, an uber-talented, former marketing executive whose passion for food carried her all the way from NYC to Belle Chevre. Her brand-new cookbook is one that you'll certainly want in your arsenal....especially if you love chevre. With recipes like Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney, Creamy Belle Chevre Grits with Sun-Dried Tomatoes, and Chocolate-Smothered Raspberry and Goat Cheese Buttercream Cakes, you'll be in love! The book is filled with personal stories from Tasia, and the recipes are influenced by her Greek-Southern roots.
So, how can you win this fabulous cookbook? It's easy!...
How to Enter:
Simply leave a comment on this post, which answers the following question:
What's your favorite thing about autumn?
Also, for extra chances to win, simply do the following and leave SEPARATE additional comments letting me know that you did:
Belle Chevre is owned by Tasia Malakasis, an uber-talented, former marketing executive whose passion for food carried her all the way from NYC to Belle Chevre. Her brand-new cookbook is one that you'll certainly want in your arsenal....especially if you love chevre. With recipes like Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney, Creamy Belle Chevre Grits with Sun-Dried Tomatoes, and Chocolate-Smothered Raspberry and Goat Cheese Buttercream Cakes, you'll be in love! The book is filled with personal stories from Tasia, and the recipes are influenced by her Greek-Southern roots.
So, how can you win this fabulous cookbook? It's easy!...
How to Enter:
Simply leave a comment on this post, which answers the following question:
What's your favorite thing about autumn?
Also, for extra chances to win, simply do the following and leave SEPARATE additional comments letting me know that you did:
- Like Sugar & Spice on Facebook
- Follow Sugar & Spice by Celeste on Twitter
- Tweet the following "NEW GIVEAWAY: Win an autographed copy of Tasia's Table @SugarSpicebyC! #giveaway #cookbook #cheese @BelleChevre http://sugarandspice-celeste.blogspot.com/2012/09/autographed-cookbook-giveaway-tasias.html"
- Follow the Sugar & Spice by Celeste board on Pinterest
- Entries must be submitted by midnight (CST time) on Tuesday, October 9th.
- A winner will be picked at random (using random.org) and will be announced on Wednesday, October 10th.
- Please make sure you include your name and email address so that I will have a way to contact you if you win...especially if you leave a comment using the "Anonymous" option.
- At this time, the contest is open to US residents only.
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